Building plot, Košljun na Pagu, first row to the sea
Building land for tourist use (T2), in a prime seafront location, is situated in Košljun on the western coast of the island of Pag. The plot enjoys open views of the sea and islands, with access via an asphalt road.
- Location: Košljun, western coast of the island of Pag
- Use: tourist use (T2)
- Position: prime seafront location
- View: open views of the sea and islands
- Access: asphalt road
- Water connection: approx. 1,500 m from the plot
- Electricity connection: approx. 800 m from the plot
- Distance to the town of Pag: 9 km
- Distance to Povljana: 5 km
- Distance to Novalja and the entrance to the A1 motorway (Zagreb - Split - Dubrovnik): 30 minutes by car at a leisurely pace
The land represents an investment opportunity due to its location and designated use. There is potential for conversion to a T3 zone for campsites and motorhome campsites with accompanying buildings, which are not currently available in this area and would be highly desirable for future users thanks to the location, the turquoise sea, and direct access to the water.
In T2 zones - tourist settlements, accommodation buildings of the tourist settlement type from the hotel category may be constructed, in accordance with the Ordinance on Classification, Categorization and Special Standards of Hospitality Facilities from the Hotels Group of the Ministry of Tourism, as well as accompanying buildings for hospitality, sports and recreation, retail, entertainment, and similar uses.
The island of Pag offers numerous sandy and pebble beaches, as well as hidden coves. It is especially well known among younger visitors for the world-famous party beach Zrće, its festivals, and nightlife.
The island road, with sea and landscape views along its entire length, attracts numerous cyclists as well as the automotive industry for commercial shoots. Numerous viewpoints further enhance the views of Velebit.
The island is known for Paška janjetina and Paški sir, which attract more and more visitors and lovers of gastronomic specialties every year.